Wednesday, April 24, 2013

Quinoa Pasta

Quinoa Pasta! Healthier and Gluten-Free



I promise you, you will fall in love !!!
The quinoa noodles are to die for.. and are so strange
in a good way :)

The noodles are thicker but when you swallow them they don't make you feel bloated and gross but light like you could run a marathon!!!!

How to make the noodles:
*Bring 4 quartz of water to a boil*
*Add 2 Tbsp of Olive Oil*
*Bring to a boil*
*Let your noodles cook for 6-9 minutes*
The water will be yellow but that is normal it's releasing all of the starch.
Cold Pasta:
Drain and splash cold water on the noodles

Warm Pasta:
Drain and serve with your favorite sauce 
(Walden Farm's Marinara is good and has no calories, no fat, no sugar and no fat *does have salt*)
OR 
Earth Balance Butter and GoVeggie Lactose free "Parmesan cheese"



YOU HAVE NO IDEA HOW DELISH THIS PASTA IS!!!!!
I am craving it right now...
OH MY GOSH!!!

*You can find all of these ingredients at your local supermarket or co-op food store*

ENJOY :)


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